I’m learning how to post fun stuff!

November 1st, 2007

If you can’t tell, I’m WAY into posting visual stuff these days. So here are some photos of the pressed salad, when it was only just bits and pieces:
The Nappa cabbage:
the red onion…
the radish (God, red is such a great color!!)
Throw it all in a bowl and grate a little carrot on top…
Add a couple teaspoons of umeboshi vinegar, and begin to massage the veggies for a couple of minutes, until they are wet and pliable…

Then throw it all in a pickle press (OR IN A BOWL WITH A PLATE AND WEIGHT ON TOP) and let it sit for 30-60 minutes…
Et Voila!

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