More macro fooling around with a camera… it’s about seven minutes total, so watch it when you can sit back and dance along…
[youtube]http://www.youtube.com/watch?v=DS87oN5eaWc[/youtube]

Cauliflower rules.  I know it’s one of those under-appreciated veg, but really, when it comes down to it, cauliflower is relatively cheap, incredibly versatile, has a subtle but distinctive character and lasts forever in the ‘fridge.  SO STOP DISSING DA FLOWAH!  Tonight I made a great little dish with it.

Here goes:

1 tablespoon olive oil

6 to [...]

Hi. Someone asked for this recipe to be posted and I had lost it in my computer crash, so here’s the tofu turkey recipe–from my head. But it’s really easy and do-able. TRY IT.

Tofu Turkey with Mushroom Gravy

Equipment:
Handheld blender or food processor
A medium-sized colander
Cheesecloth
A baking sheet
A pastry brush
Aluminum Foil
A skillet
A [...]

If you can’t tell, I’m WAY into posting visual stuff these days. So here are some photos of the pressed salad, when it was only just bits and pieces:
The Nappa cabbage:

the red onion…

the radish (God, red is such a great color!!)

Throw it all in a bowl and grate a little carrot on top…

Add [...]

April 23, 2007

I can’t even keep malt-sweetened, non-dairy chocolate chips in the house. I bought some last week to make strawberries dipped in chocolate (for a date), but after all 6 of the possibly-edible berries were plucked form the box (yes, it’s April, but THEY’RE FROM CALIFORNIA!!) and dipped in chocolate ganache*, I had [...]

April 15th, 2007.

I made a macro dinner for my family last night: Barley salad, arame w/onions, tempeh and pine nuts, carrot nishime, blanched bok choy and strawberry kanten with tofu cream. Oh yeah, lentil-leek soup as well. My brothers-in-law brought steak and sausage, to keep them happy, but the rest of the [...]