Intro. to Macrobiotic Cooking

- Wednesday, November 5th, 2008 - 6:00 PM PST
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The Theory, the Foods and Answers to your Craziest Questions
 
Even if you’ve been studying macrobiotics for a while, Jessica’s introductory class is refreshing, informative, and powerful. By explaining yin and yang from the galaxic scale down to a grain of rice, she makes macrobiotic theory come alive. Bring your questions.
 
What’s on the Menu:
Brown-Rice w/ Chestnuts
Miso Soup
Stirfry w/ Tofu
Fruit Kanten