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on Friday, June 20th, 2008 at 1:49 pm and is filed under Recipes.
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Hello, I originally discovered your book about 3 or 4 years ago when I was gung-ho in macrobiotics. I loved it then, and am now picking it back up again. Today, I made the Mushroom Barley Soup, but with a few alterations. (ie: I used a mix of grains: amaranth, millet, buckwheat, sesame, etc; I threw in a couple of soaked shitake mushrooms at the very beginning, and a little mirin at the end of cooking.) It is AMAZING.
referring to your video: I am happy to see that I am not the only one that gets so excited in the kitchen.
Thank you for your energy.
You are deeply delightful and fabulously funny and so nutty. Such a great mix of talents!
and you know stuff too!
LOVED IT!!! Plus, it was so FUN to ‘meet’ you in person, sort of. Speaking of which, I am begging … come to NYC and cawl me. I’m past my nervous breakdown from the first book! And well – almost normal … well not.
xoxoxo, janice from the hood
U r 2 funny! So ho ho! Tanks for a dynamite lesson! You blew my socks off. Fuh knee!
Brad Pitt veggies! You the MacroBombGirl. I love to see what you are doing Jessica! So entertaining and insightful. Zach and I have been eating so much better since we got your book.
I have passed your video (and book) on to my Dad in Missouri where he will no doubt pass you around his neck of the woods.
You’re right carrots do talk!
I just heard an audio on a Macro Podcast and I loved it. Your video cracked me up! I’ve been wanting to get back into macrobiotics…
I’m your new fan girl
I’ve got a not-quite-macro food blog myself at healthyshabbat.com
I’d be happy to add more macro stuff there if I can figure out stuff that fits the requirements of shabbat.
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