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	<title>Comments on: Yummy Recipe</title>
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	<link>http://www.hipchicksmacrobiotics.com/blog/yummy-recipe/</link>
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	<pubDate>Mon, 15 Mar 2010 05:04:21 +0000</pubDate>
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		<title>By: Lisa</title>
		<link>http://www.hipchicksmacrobiotics.com/blog/yummy-recipe/#comment-824</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 07 Jul 2008 13:03:49 +0000</pubDate>
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		<description>I was so proud!  I actually had all the ingredients for this in my house. It was delicious.  Ok I know it's not winter yet, I'm not totaly with the program yet, but that's OK right?  I mean I was cold when I made it!</description>
		<content:encoded><![CDATA[<p>I was so proud!  I actually had all the ingredients for this in my house. It was delicious.  Ok I know it&#8217;s not winter yet, I&#8217;m not totaly with the program yet, but that&#8217;s OK right?  I mean I was cold when I made it!</p>
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		<title>By: Cassandre</title>
		<link>http://www.hipchicksmacrobiotics.com/blog/yummy-recipe/#comment-733</link>
		<dc:creator>Cassandre</dc:creator>
		<pubDate>Sun, 11 May 2008 01:07:39 +0000</pubDate>
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		<description>Hi,

It is May here in Georgia, USA.  I just read your question.
The Bretons in France make wonderful crepes using buckwheat.
Buckwheat in French is le sarrasin or le ble(accent on e) noir.
Perhaps you could pick up some buckwheat the next time you're in Brittany??
Or perhaps you could translate le sarrasin or le ble noir into Italian?</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>It is May here in Georgia, USA.  I just read your question.<br />
The Bretons in France make wonderful crepes using buckwheat.<br />
Buckwheat in French is le sarrasin or le ble(accent on e) noir.<br />
Perhaps you could pick up some buckwheat the next time you&#8217;re in Brittany??<br />
Or perhaps you could translate le sarrasin or le ble noir into Italian?</p>
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		<title>By: Everyday Yogini</title>
		<link>http://www.hipchicksmacrobiotics.com/blog/yummy-recipe/#comment-153</link>
		<dc:creator>Everyday Yogini</dc:creator>
		<pubDate>Fri, 14 Dec 2007 13:34:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.hipchicksmacrobiotics.com/blog/2007/12/yummy-recipe/#comment-153</guid>
		<description>This looks super yummy!  Tell me, do you know a good online source for buckwheat?  I'm in Italy and I tell you, I've never seen buckwheat in stores here...  and it is cold here right now.  I could use a little energy food!</description>
		<content:encoded><![CDATA[<p>This looks super yummy!  Tell me, do you know a good online source for buckwheat?  I&#8217;m in Italy and I tell you, I&#8217;ve never seen buckwheat in stores here&#8230;  and it is cold here right now.  I could use a little energy food!</p>
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